CPL in the Media

With our wealth of scientific and commercial understanding, CPL is often asked to contribute articles and expert commentary for industry journals and magazines.

CPL Advises IK Investment Partners

CPL speaks at NutrEvent on side-stream valorisation

CPL interviewed by the “What I Wish I Knew” Show

CPL speaks at the FoodNavigator Next Generation Plant Protein Conference, 2020

Join CPL at the FoodNavigator Next Generation Plant Protein Conference, 2020

CPL quoted in C&EN Vol 98 Issue 3, 2020

Dr Robert Harwood joins the judging panel for The Biopesticide Awards, 2019

CPL presents at Omega-3 Summit, Brussels, 2018

Dr Robert Harwood presents at GOED Exchange, Seattle, 2018

CPL Presents at PUReOPE Conference, Dublin

CPL presents at the Fi Europe, Frankfurt, 2017 Industry Insights Theatre “How the food ingredients industry has changed over the last 30 years: forecasts for the future”

CPL presents at R&D of AgriProducts, Amsterdam 2017 on R&D AgriMarket Trends and Insight”

Keith Phillips of CPL Executive Search is recognised by the Institute of Food Technologists British Section as an “Outstanding Section Volunteer”

Barley betafibre wins health-claim change

Pectin: Health ingredient of the future?

Pectin: Health claims and labelling

Dr. Deborah Cross writes guest article for WATTAgNET on probiotics

CPL to Present at Food ingredients Europe 2015

Dr Keith Phillips provides his expert opinion on job opportunities

Modified gum arabic may boost heart health

A Strategic Approach to the European Functional Foods Market

Crossing the Atlantic: Don’t get stuck on shore

The changing face of the US cholesterol-lowering market

Keith Phillips of CPL Executive Search is recognised by the Institute of Food Technologists British Section as an “Outstanding Section Volunteer

Deciphering the European cholesterol-lowering market

People really are food companies’ greatest asset

CPL is providing new answers, FiE 2012

European biopesticide market worth $540m in 2011, Agrow 2013

CPL Shortlisted for Service Provider of the Year, 2017 at NutraIngredients Awards

Health Trends – an Opportunity and Challenge for Oats

CPL names new CEO

Dr. Robert Harwood facilitates Nutrition Integrates 2014 session

Dr. Matthew Jones writes guest article on Omega 3 for Nutra Ingredients

CPL provides expertise on biopesticides to National Geographic

CPL contributes to Chemical and Engineering News article on beneficial microbes in agriculture

CPL helps FDT Consulting Engineers secure funding for a 1.6 million project

CPL supports client’s continuing success with 5 a day fruit and vegetable market

CPL identifies North America as fastest growing market for snack bars

Taura Natural Ingredients succes dans la vente aux entreprises alimentaires américaines spécialisées dans les single-serve snacks

CPL contributes to global strategy for healthy single-serve snack sector

URC® (Ultra Rapid Concentration) underpins growth strategy in global snacks and confectionary markets